What’s cooking this week?.

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How it works?

In the business for almost 30 years, Mother Daughter duo, Amy & Alle, have found their passion creating signature dishes weekly for their Casserole2Go business. One fresh feature dish as well as chicken salad, pimento cheese, and other specialty items are available weekly for pick up at various locations. Freezer items from past weeks are always available for sale at a first come first serve.

Each week we send an email out on Sunday explaining what’s cooking that week. You can either order through our website, if you’d like to pay credit card, or you can send us an email (alle@luv2cookcasseroles.com) with your order and then pay with exact cash or check at pick up. If you’d like to pick up at Watkins Sydnor- you must email info@watkinssydnor.com and pay them directly at pick up.

Questions? Click Here to send us an email

This Week.

Garden Vegetable Quiche

.***When you place your order, please specify which location you will be picking up.

This week we are making our Garden Vegetable Quiche, filled with sseasonal vegetables and a variety of cheeses, it is a must try! Grab a couple and save one for Easter Sunday brunch!

Freezer Items: (All small casseroles): Santa Fe Chicken, Spanish Rice, Black Bean Corn Salsa, Sausage Hashbrown Casserole, Beef Enchiladas, Greek Chicken Puttanesca, Parmesan Spinach Orzo, Chicken Marsala Pasta, Kickin’ Chicken Chili, Good Luck Soup, Buffalo Chicken Dip

We will be at the Saturday Corner Market this week with all of our favorite items including chicken pie, chicken salad, pimento cheese, buffalo chicken dip, and a variety of casseroles! Sweet Potato Biscuits with Ham will also be available at the market this week, come see us!

Please read below for pick up options and times. If you’d like to pay with cash/check, send us an email with your order (alle@luv2cookcasseroles.com)

Pick Up Locations & Times

Our Kitchen (@ Aubrey Home): Wednesday 11am-2pm
Alle’s Front Porch: Wednesday (after 3pm)-Saturday (anytime)
Watkins Sydnor: Wednesday-Saturday 10-5pm
Corner Farmers Market: Saturday 8am-12pm

This Week’s Available Items

Fresh Items

Garden Vegetable Quiche: seasonal vegetables including broccoli, carrots, spinach, roasted red peppers, and mushrooms, and a variety of cheeses.

Chicken Salad: slow cooked shredded chicken mixed with mayo, celery, pickle relish, and seasonings.

Pimento Cheese: Shredded cheddar & pepper jack, mayo, roasted red peppers, diced jalapeño

Frozen Items

Santa Fe Chicken: Our marinted grilled chicken topped with cheddar and pepper jack, smothered in our fresh black bean corn salsa and topped with cilantro.

Black Bean Corn Salsa: black beans, white corn, fresh tomatoes, green chili’s, diced peppers and onions, dash of jalepeno and cilantro, in a lime vinaigrette dressing.

Spanish Rice: slow cooked white rice in chicken broth and tomatoes topped with green onion.

Beef Enchiladas: Flour tortillas filled with seasoned ground beef, Rotel, and cheese, smothered with our signature enchilada sauce, cheddar & pepper jack cheese.

Kickin’ Chicken Chili: Slow cooked shredded chicken, navy beans, black beans, diced tomatoes, green & red peppers, in a seasoned white broth.

Good Luck Soup: Slow cooked southern collards, black-eyed peas, turkey sausage, diced tomatoes, carrots, celery, and onions, in a rich seasoned broth.

Brunswick Stew: Filled with seasoned shredded chicken, pulled pork, lima beans, corn, diced tomatoes, potatoes, peppers, onions, and celery, in a seasoned broth

Greek Chicken Puttanesca: Our marinated grilled chicken tenders slow cooked in a cherry tomato, kalamata olive, and caper sauce topped with feta cheese

Chicken Marsala Pasta: Diced grilled chicken cooked in Marsala wine sauce, tossed in thin spaghetti pasta, sautéed mushrooms, roasted red peppers, garden peas, in a light Parmesan cream sauce.

Sausage Hashbrown Casserole: Ultimate breakfast casserole filled with crumbled Neese’s sausage, shredded hashbrowns, peppers, onions, and cheddar cheese